Food Inspector (Processed Products)
Applicants must meet all qualifications and eligibility requirements within 30 days after the closing date of the announcement, including time-in-grade restrictions, specialized experience and/or education, as defined below. Time-In-Grade/Time-In-Band:
Applicants must meet requirements for one year at the next lower grade to be considered for the next higher grade. (e.g. one year at the GS-07 grade level for consideration for the GS-08 grade level.) Specialized
Experience:
(FI-PP GS-8) Applicants must have one year of specialized experience (equivalent to the GS-07 level). (Note:
There is no education substitution for this grade level.) (FI-PP GS-9) Applicants must have one year of specialized experience (equivalent to the GS-08 level). (Note:
There is no education substitution for this grade level.) Specialized experience includes:
Regulatory experience performing work that is governed by the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry, or egg products. It also includes performing this type of work for fish or seafood. This experience is typically obtained as a Federal Food Inspector. In addition, it includes appropriate/equivalent experience performing inspection work in a State or Military food production environment for Meat, Poultry, Eggs, Fish, or Seafood. It also includes applying, interpreting, and explaining standards; assessing food products for wholesomeness or safety; and applying communication skills to work effectively with supervisors and personnel in the food industry. Typically qualifying experience at this level is experience as an FSIS inspector at the next lower grade level (GS-8/GS-7 or equivalent); this includes Egg Products inspection, Imports and/or Exports inspection, or experience as a consumer safety inspector. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.Please view OPM's Qualifications Standards for more information, Food Inspection Series, GS-1863.
Estimated Salary: $20 to $28 per hour based on qualifications.
Applicants must meet requirements for one year at the next lower grade to be considered for the next higher grade. (e.g. one year at the GS-07 grade level for consideration for the GS-08 grade level.) Specialized
Experience:
(FI-PP GS-8) Applicants must have one year of specialized experience (equivalent to the GS-07 level). (Note:
There is no education substitution for this grade level.) (FI-PP GS-9) Applicants must have one year of specialized experience (equivalent to the GS-08 level). (Note:
There is no education substitution for this grade level.) Specialized experience includes:
Regulatory experience performing work that is governed by the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry, or egg products. It also includes performing this type of work for fish or seafood. This experience is typically obtained as a Federal Food Inspector. In addition, it includes appropriate/equivalent experience performing inspection work in a State or Military food production environment for Meat, Poultry, Eggs, Fish, or Seafood. It also includes applying, interpreting, and explaining standards; assessing food products for wholesomeness or safety; and applying communication skills to work effectively with supervisors and personnel in the food industry. Typically qualifying experience at this level is experience as an FSIS inspector at the next lower grade level (GS-8/GS-7 or equivalent); this includes Egg Products inspection, Imports and/or Exports inspection, or experience as a consumer safety inspector. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.Please view OPM's Qualifications Standards for more information, Food Inspection Series, GS-1863.
- Department:
1863 Food Inspection - Salary Range:
$47,899 to $68,777 per year
Estimated Salary: $20 to $28 per hour based on qualifications.
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